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My name is Chef Kat I have been in the culinary industry for 35+ years along with a culinary instructor working with LeCordon Bleu. I am dedicated to helping you and sharing my knowledge and skills.
The first cooking classes where you actually get to ask questions and interact with the chef, I will be instructing you the whole way as we cook together.
Whether you are learning to cook or looking to work in the industry this is a great place to learn as well as the ability to ask questions, you can't do that with just a video.
If you do not have the equipment or time to cook with me you are welcome to watch, learn and ask questions and join the class.
1 cup flour
3 TBSP brown sugar
2 TBSP sugar
1 tsp baking powder
6 TBSP melted butter
1 3/4 cup flour
2 1/4 tsp baking powder
1/2 tsp salt
1 cup sugar
2 large eggs
1/2 cup oil
3/4 cup milk
1 tsp vanilla
1 1/2 cup blueberries
Add all dry together, then all wet together in a separate bowl combine the dry to the wet, mix until just combined then add blueberries. ADD THE CRUMB TOPPING, put in a 350 oven for 15 minutes or until toothpick comes out clean. makes 12-24 muffins.
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